In brief
Federal health officials have launched an initiative to reevaluate the safety of butylated hydroxyanisole (BHA), a food preservative used in a variety of products including snacks and meat. The FDA's review will determine if BHA is still safe for consumption given its classification as a potential human carcinogen. Advocacy groups have urged consumers to avoid BHA, citing studies linking the chemical to cancer in laboratory animals.
Federal health officials said Tuesday they will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, frozen meals, and meat products.
The U.S. Food and Drug Administration issued a new request for information regarding butylated hydroxyanisole, a preservative. The agency’s review “will consider whether BHA is safe under its current conditions of use in food and as a food contact substance,” a statement said.
The move is part of a wider effort by the FDA to review chemical additives in the U.S. food supply. In May, the agency identified BHA as a top priority for review.
“We are taking decisive action to ensure that chemicals in our food supply are not causing harm,” FDA Commissioner Marty Makary said in a statement.
The agency first listed BHA as “generally recognized as safe,” or GRAS, in 1958 and approved it as a food additive in 1961. Since 1991, however, BHA has been classified as “reasonably anticipated to be a human carcinogen” by the National Toxicology Program.
Health advocacy groups such as the Center for Science in the Public Interest have long urged consumers to avoid products containing BHA because some studies have indicated that the chemical causes cancer in rats, mice, and hamsters. BHA has been listed as a known carcinogen under California’s Proposition 65 since 1990.
Package labeling data indicate that BHA use has declined in recent years, but it remains in many foods, including those marketed to children, the FDA said.
